Kirman Premium launched the 2025 season by hosting world-renowned Michelin-starred chefs. These leading figures in the international culinary scene not only offered our guests unforgettable flavors through exclusive workshops but also provided advanced-level training to our kitchen teams. These special encounters were more than just culinary experiences — they were inspiring moments of knowledge exchange.
Takagi Kazuo – Japan
Arycanda Kirman Premium – May 1
Sidemarin Kirman Premium – May 3
Two-Michelin-starred Japanese chef Takagi Kazuo showcased the Kyo-ryori style, rooted in traditional Kyoto cuisine, at Arycanda and Sidemarin Kirman Premium. As the owner of “Kyoto Cuisine Takagi” in Ashiya, Chef Takagi delighted our guests with elegant, seasonal Japanese flavors. He also held a private session with our culinary team, sharing the deep techniques and presentation philosophy of Japanese gastronomy.
Tristan Brandt – Germany
Leodikya Kirman Premium – May 6
Tristan Brandt, one of Germany’s youngest chefs to receive two Michelin stars and a pioneer of modernized French cuisine, crafted an unforgettable dinner menu at Leodikya Kirman Premium. Known for his restaurant “Tambourine Room by Tristan Brandt” in Miami, he also conducted an interactive workshop with our culinary team focused on high-standard presentation and menu planning.
Thijs Meliefste – Netherlands
Sidera Kirman Premium – May 13
Calyptus Kirman Premium – May 15
Dutch Michelin-starred chef Thijs Meliefste, celebrated for his restaurant in Zeeland, presented his sustainable culinary approach at Sidera and Calyptus Kirman Premium. His refined menus, based on local ingredients, captivated our guests. Additionally, he provided valuable training to our culinary teams on environmentally conscious gastronomy.
Thanks to these events, our guests experienced flavors rarely encountered at the international level, while our kitchen teams gained new perspectives by learning directly from globally acclaimed chefs.
At Kirman Premium, every flavor reflects true mastery.
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