World-famous Michelin-starred chefs TAKAGI KAZUO, TRISTAN BRANDT and THIJS MELEFSTE will be with us in the 2025 season to showcase their culinary skills in special workshops at Kirman Premium!
This event will offer participants unique taste experiences and will be an unforgettable experience for everyone. The workshops, enriched with the individual style and experience of each chef, will generate great enthusiasm among our guests.
DATE | CHEF | CUISINE | HOTEL |
29 April - 4 May 2025
|
TAKAGI KAZUO
|
FAR EAST
|
ARYCANDA KİRMAN PREMİUM
|
29 April - 4 May 2025
|
TAKAGI KAZUO
|
FAR EAST
|
SİDEMARİN KİRMAN PREMİUM
|
4 - 6 May 2025
|
TRISTAN BRANDT
|
SEA FOOD
|
LEODİKYA KİRMAN PREMİUM
|
11 - 15 May 2025
|
THIJS MELEFSTE
|
MEDITERRANEAN CUISINE |
SİDERA KİRMAN PREMİUM
|
11 - 15 May 2025
|
THIJS MELEFSTE
|
SEA FOOD
|
CALYPTUS KİRMAN PREMİUM |
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