Main Restaurant

Good food, quality service and presentations, a professional culinary approach and more.

 

For lunch and dinner, you can enjoy a wide variety of dishes carefully selected from Turkish and world cuisines and prepared with the highest quality ingredients. In our main restaurant, we have organic products, detox, diet and gluten-free meals, and special buffets for our children and vegetarian guests.

 

Theme Evenings rotate weekly in the main restaurant; Delicious dishes from world cuisines are offered to our guests with Turkish, Ottoman, Italian, Mexican, International, Black & White nights.

Gluten Free

There is an organic products buffet, a diet and gluten-free food buffet, and a children's buffet in our Main Restaurant.

Gluten Free
Detox
Detox

To start the day energetically, we offer our rich open buffet breakfast with various fresh fruits, freshly squeezed orange juice and detox service in a pleasant atmosphere in our main restaurant.

Other Restaurants and Bars
Lobster A'la Carte Restaurant
Lobster A'la Carte Restaurant

Our restaurant, where you can meet the most special version of fresh and delicious lobster, offers an unforgettable dining experience with its carefully selected menu and gourmet flavors.

Carpe Diem A'la Carte Restaurant
Carpe Diem A'la Carte Restaurant

Our rich and varied menu offers unique flavors at every meal, from breakfast to dinner.

Long Horn Steak A'La Carte Restaurant
Long Horn Steak A'La Carte Restaurant

We welcome you to our Long Horn Steak A'La Carte Restaurant for a quality and delicious steak experience.

Coffee Pub&Patisserie
Coffee Pub&Patisserie

Our hot and cold coffees are paired with fresh and delicious cakes, cookies, and a variety of pastries. Ideal for a delightful break at any time of the day, our bakery offers expertly brewed coffees and meticulously crafted sweets by our skilled chefs.

Food Court
Food Court

Our Food Court Restaurant aims to provide its guests with a delicious experience by offering rich and international cuisine options.

Good food, quality service and presentations, a professional culinary approach and more.

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